{"id":175,"date":"2018-01-21T14:57:00","date_gmt":"2018-01-21T13:57:00","guid":{"rendered":"http:\/\/www.larosedesvents-etretat.com\/blog\/?p=175"},"modified":"2018-01-21T14:58:37","modified_gmt":"2018-01-21T13:58:37","slug":"gratin-de-camembert","status":"publish","type":"post","link":"https:\/\/www.larosedesvents-etretat.com\/blog\/gratin-de-camembert\/","title":{"rendered":"Le gratin de camembert"},"content":{"rendered":"

Ingr\u00e9dients:
\n<\/strong>– 2 camemberts au lait cru affin\u00e9s \u00e0 coeur,
\n– 1,5 kg de pommes de terre (Roseval),
\n– 20 g de beurre,
\n– 1 gousse d’ail,
\n– 100 g de jambon fum\u00e9,
\n– Sel & poivre,
\n– Quelques pinc\u00e9es de muscade r\u00e2p\u00e9e,
\n– 250 g de cr\u00e8me fra\u00eeche.<\/p>\n

Maintenant, c’est parti !
\n<\/strong>Cuire les pommes de terre dans leur peau \u00e0 l’eau sal\u00e9e. \u00c9plucher et couper en rondelles.Peler et hacher l’ail. Gratter la cro\u00fbte des camemberts et couper en lamelles. Pr\u00e9chauffer le four th. 6 (180\u00b0). Beurrer un plat allant au four. Dans le fond mettre une couche de pommes de terre, puis saler, poivrer, ajouter un peu de muscade et de l’ail r\u00e2p\u00e9. Continuer avec une couche de camembert, puis de petits morceaux de jambon fum\u00e9. Alterner les ingr\u00e9dients en terminant par une couche de pommes de terre.<\/p>\n

Glisser le plat dans le four pendant 20 min. Arroser de cr\u00e8me fra\u00eeche et remettre 5 min au four. Servir en accompagnement d’une viande blanche.<\/p>\n

Bonne app\u00e9tit !\u00a0😊<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients: – 2 camemberts au lait cru affin\u00e9s \u00e0 coeur, – 1,5 kg de pommes de terre (Roseval), – 20 g de beurre, – 1 gousse d’ail, – 100 g de jambon fum\u00e9, – Sel & poivre, – Quelques pinc\u00e9es de muscade r\u00e2p\u00e9e, – 250 g de cr\u00e8me fra\u00eeche. Maintenant, c’est parti ! Cuire les … Continuer la lecture de « Le gratin de camembert »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"yoast_head":"\nLe gratin de camembert - Blog de la Rose des Vents from Etretat<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le gratin de camembert - Blog de la Rose des Vents from Etretat\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients: – 2 camemberts au lait cru affin\u00e9s \u00e0 coeur, – 1,5 kg de pommes de terre (Roseval), – 20 g de beurre, – 1 gousse d’ail, – 100 g de jambon fum\u00e9, – Sel & poivre, – Quelques pinc\u00e9es de muscade r\u00e2p\u00e9e, – 250 g de cr\u00e8me fra\u00eeche. 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